[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” background_image=”7936″ el_class=”pagina_azienda_sezione”][vc_column el_class=”title_product_holder”][vc_column_text el_class=”hide-on-mobile”]<\/p>\n
[\/vc_column_text][vc_column_text el_class=”hide-on-mobile”]Sharp, Mild and Young:
\nSince 1877 Auricchio means Provolone.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”pagina_azienda_sezione hide-on-desktop”][vc_column el_class=”title_product_holder”][vc_column_text]<\/p>\n
[\/vc_column_text][vc_column_text]Sharp, Mild and Young:
\nSince 1877 Auricchio means Provolone.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”pagina_azienda_sezione_title”][vc_column][vc_column_text]<\/p>\n
[\/vc_column_text][vc_column_text]Provolone Auricchio boasts a full range of high quality proteins and is rich in calcium, all essential elements for body development and the maintenance of bone tissues at every stage of life[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”three_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”center” advanced_animations=”no” custom_class=”position_relative”][vc_single_image image=”7967″ img_size=”full” qode_css_animation=””][vc_column_text el_class=”title_on_img”]For youngsters in their<\/p>\n
[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”center” advanced_animations=”no” custom_class=”position_relative”][vc_single_image image=”7969″ img_size=”full” qode_css_animation=””][vc_column_text el_class=”title_on_img”]For adults and<\/p>\n
[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”center” advanced_animations=”no” custom_class=”position_relative”][vc_single_image image=”7971″ img_size=”full” qode_css_animation=””][vc_column_text el_class=”title_on_img”]A healthy choice at<\/p>\n
[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column width=”1\/12″][\/vc_column][vc_column width=”4\/12″ el_class=”top_margin_neg_desk”][vc_empty_space el_class=”hide-on-desktop”][vc_single_image image=”7980″ img_size=”538×424″ qode_css_animation=”” el_class=”single_image_prov”][vc_column_text el_class=”prima_storia column_provolone”]Still produced following<\/p>\n
The original secret recipe <\/span><\/p>\n of “Don Gennaro”[\/vc_column_text][\/vc_column][vc_column width=”2\/12″][\/vc_column][vc_column width=”4\/12″][vc_empty_space height=”160px” el_class=”hide-on-mobile”][vc_empty_space height=”15px” el_class=”hide-on-desktop”][vc_single_image image=”7990″ img_size=”538×424″ qode_css_animation=”” el_class=”single_image_prov”][vc_column_text el_class=”prima_storia column_provolone”]Our milk<\/span><\/p>\n comes from breeding farms located within a 100km radius of our<\/p>\n production facilities. <\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/12″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” background_color=”#F5F2ED”][vc_column el_class=”our-world”][vc_empty_space height=”30px”][vc_column_text]<\/p>\n [\/vc_column_text][vc_separator type=”small” position=”center” el_class=”separator-title” color=”#e61804″ width=”70″ up=”9″ down=”15″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” side_padding=”10″][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8076″ img_size=”478×478″ alignment=”center” qode_css_animation=””][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”step_provolone” side_padding=”10″][vc_column_inner width=”1\/3″ css=”.vc_custom_1566908465407{background-image: url(https:\/\/uat.auricchio.it\/wp-content\/uploads\/2019\/08\/i@2x.png?id=8073) !important;}”][vc_column_text]First, milk is poured into special stainless steel tanks, technically called \u201cpolyvalent\u201d, and heated to a temperature of 37\u00b0C. Then, the exclusive Auricchio rennet<\/span> is added.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1566908482679{background-image: url(https:\/\/uat.auricchio.it\/wp-content\/uploads\/2019\/08\/ii@2x.png?id=8071) !important;}”][vc_column_text]Expert dairymen \u201cbreak the curd \u201d<\/span> and cook it at a temperature not exceeding 45\u00b0C.<\/span> The curds, once whey has been taken away, lie for some hours on sloping stainless steel tables in order to allow complete drainage.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1566908498770{background-image: url(https:\/\/uat.auricchio.it\/wp-content\/uploads\/2019\/08\/III@2x-1.png?id=8069) !important;}”][vc_column_text]The curds are minced and spun at a temperature of about 70\u00b0C<\/span> and are then crafted into shape by hand<\/span>. The different shapes (\u201csalame\u201d, \u201cmandarino\u201d, \u201cgigantino\u201d etc.) are moulded one by one.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”step_provolone” side_padding=”10″][vc_column_inner width=”1\/3″ css=”.vc_custom_1566908523646{background-image: url(https:\/\/uat.auricchio.it\/wp-content\/uploads\/2019\/08\/IV@2x-1.png?id=8067) !important;}”][vc_column_text]After passing through ice-cold water<\/span> to fix the shape, the product is dipped in brine tanks<\/span>, where it [vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” background_image=”7936″ el_class=”pagina_azienda_sezione”][vc_column el_class=”title_product_holder”][vc_column_text el_class=”hide-on-mobile”] The original provolone [\/vc_column_text][vc_column_text el_class=”hide-on-mobile”]Sharp, Mild and Young: Since 1877 Auricchio means Provolone.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”pagina_azienda_sezione hide-on-desktop”][vc_column el_class=”title_product_holder”][vc_column_text] The original provolone [\/vc_column_text][vc_column_text]Sharp, Mild and Young: Since 1877 Auricchio means Provolone.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":8206,"menu_order":50,"comment_status":"closed","ping_status":"closed","template":"full_width-azienda.php","meta":{"footnotes":""},"acf":[],"yoast_head":"\nHow provolone is made?<\/h2>\n
\nstays for a few hours (small sizes), up to twenty days (large sizes of 50 or 100 kg).[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1566908547689{background-image: url(https:\/\/uat.auricchio.it\/wp-content\/uploads\/2019\/08\/V@2x-1.png?id=8065) !important;}”][vc_column_text]The next steps are binding<\/span> and maturing<\/span>. The product is hanged in monitored storage rooms<\/span> equipped with advanced technologies that keep temperature, humidity and air circulation<\/span> under control.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1566908561978{background-image: url(https:\/\/uat.auricchio.it\/wp-content\/uploads\/2019\/08\/VI@2x-1.png?id=8063) !important;}”][vc_column_text]Once they reach the right level of maturity, the cheeses are a thin film of transparent paper bearing an impression of the Auricchio brand<\/span> and the name of the specific provolone variety<\/span>. Small sizes are marked with an ink<\/span> instead. <\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1567594596406{border-top-width: 1px !important;border-top-color: #dddddd !important;border-top-style: solid !important;}” z_index=””][vc_column][templatera id=”184″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"