{"id":441,"date":"2019-07-09T13:31:51","date_gmt":"2019-07-09T11:31:51","guid":{"rendered":"https:\/\/uat.auricchio.it\/?page_id=441"},"modified":"2019-10-01T11:54:09","modified_gmt":"2019-10-01T09:54:09","slug":"il-provolone","status":"publish","type":"page","link":"https:\/\/uat.auricchio.it\/azienda\/il-provolone","title":{"rendered":"Il provolone"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” background_image=”7936″ el_class=”pagina_azienda_sezione”][vc_column el_class=”title_product_holder”][vc_column_text el_class=”hide-on-mobile”]<\/p>\n

Il provolone per eccellenza<\/h2>\n

[\/vc_column_text][vc_column_text el_class=”hide-on-mobile”]Piccante, Dolce, Giovane:
\nDal 1877 Auricchio \u00e8 sinonimo di Provolone.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”pagina_azienda_sezione hide-on-desktop”][vc_column el_class=”title_product_holder”][vc_column_text]<\/p>\n

Il provolone per eccellenza<\/h2>\n

[\/vc_column_text][vc_column_text]Piccante, Dolce, Giovane:
\nDal 1877 Auricchio \u00e8 sinonimo di Provolone.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”pagina_azienda_sezione_title”][vc_column][vc_column_text]<\/p>\n

Un alimento completo<\/h3>\n

[\/vc_column_text][vc_column_text]Il Provolone Auricchio \u00e8 ricco di proteine nobili e di calcio, elementi indispensabili per lo sviluppo dell’organismo ed il mantenimento del tessuto osseo in ogni fase della vita.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”three_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”center” advanced_animations=”no” custom_class=”position_relative”][vc_single_image image=”7967″ img_size=”full” qode_css_animation=””][vc_column_text el_class=”title_on_img”]Nei giovani in<\/p>\n

Et\u00e0 di sviluppo<\/h4>\n

[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”center” advanced_animations=”no” custom_class=”position_relative”][vc_single_image image=”7969″ img_size=”full” qode_css_animation=””][vc_column_text el_class=”title_on_img”]Negli adulti e negli<\/p>\n

Sportivi<\/h4>\n

[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”center” advanced_animations=”no” custom_class=”position_relative”][vc_single_image image=”7971″ img_size=”full” qode_css_animation=””][vc_column_text el_class=”title_on_img”]Per il vitale apporto di calcio<\/p>\n

Ad ogni et\u00e0<\/h4>\n

[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column width=”1\/12″][\/vc_column][vc_column width=”4\/12″ el_class=”top_margin_neg_desk”][vc_empty_space el_class=”hide-on-desktop”][vc_single_image image=”7980″ img_size=”538×424″ qode_css_animation=”” el_class=”single_image_prov”][vc_column_text el_class=”prima_storia column_provolone”]Prodotto ancora oggi<\/p>\n

secondo l’antica ricetta<\/span><\/p>\n

del fondatore “Don Gennaro”[\/vc_column_text][\/vc_column][vc_column width=”2\/12″][\/vc_column][vc_column width=”4\/12″][vc_empty_space height=”160px” el_class=”hide-on-mobile”][vc_empty_space height=”15px” el_class=”hide-on-desktop”][vc_single_image image=”7990″ img_size=”538×424″ qode_css_animation=”” el_class=”single_image_prov”][vc_column_text el_class=”prima_storia column_provolone”]Derivato da<\/p>\n

Latte vaccino intero<\/span><\/p>\n

Proveniente da allevamenti situati a pochi chilometri dagli stabilimenti di lavorazione[\/vc_column_text][\/vc_column][vc_column width=”1\/12″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” background_color=”#F5F2ED”][vc_column el_class=”our-world”][vc_empty_space height=”30px”][vc_column_text]<\/p>\n

Come si fa il provolone?<\/h2>\n

[\/vc_column_text][vc_separator type=”small” position=”center” el_class=”separator-title” color=”#e61804″ width=”70″ up=”9″ down=”15″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” side_padding=”10″][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8076″ img_size=”478×478″ alignment=”center” qode_css_animation=””][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”step_provolone” side_padding=”10″][vc_column_inner width=”1\/3″ css=”.vc_custom_1566908465407{background-image: url(https:\/\/uat.auricchio.it\/wp-content\/uploads\/2019\/08\/i@2x.png?id=8073) !important;}”][vc_column_text]Il latte viene versato in polivalenti e portato ad una temperatura di 37\u00b0C, dopo di che viene aggiunto l\u2019esclusivo caglio Auricchio.<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1566908482679{background-image: url(https:\/\/uat.auricchio.it\/wp-content\/uploads\/2019\/08\/ii@2x.png?id=8071) !important;}”][vc_column_text]Esperti casari \u201crompono la cagliata\u201d<\/span> e la \u201ccuociono\u201d a una temperatura non superiore ai 45\u00b0C.<\/span> La \u201cpasta\u201d, liberata dal siero, viene fatta maturare su tavoli \u201cspersori\u201d per alcune ore, eliminandone ogni possibile traccia.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1566908498770{background-image: url(https:\/\/uat.auricchio.it\/wp-content\/uploads\/2019\/08\/III@2x-1.png?id=8069) !important;}”][vc_column_text]La pasta viene portata, sminuzzandola e \u201cfilandola\u201d in acqua calda, ad una temperatura di circa 70\u00b0C<\/span> e lavorata a mano. Le forme vengono modellate una ad una.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”step_provolone” side_padding=”10″][vc_column_inner width=”1\/3″ css=”.vc_custom_1566908523646{background-image: url(https:\/\/uat.auricchio.it\/wp-content\/uploads\/2019\/08\/IV@2x-1.png?id=8067) !important;}”][vc_column_text]Dopo un passaggio in acqua gelida<\/span> per \u201cbloccare\u201d la forma, il prodotto viene immerso in vasche di salamoia<\/span>, dove rimane da poche ore fino a venti giorni (grandi formati da 50 o 100 kg).[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1566908547689{background-image: url(https:\/\/uat.auricchio.it\/wp-content\/uploads\/2019\/08\/V@2x-1.png?id=8065) !important;}”][vc_column_text]Segue la legatura<\/span> e la stagionatura<\/span>. Il prodotto viene appeso in magazzini controllati<\/span> con sofisticate apparecchiature che verificano la giusta temperatura, umidit\u00e0 e circolazione dell\u2019aria.<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1566908561978{background-image: url(https:\/\/uat.auricchio.it\/wp-content\/uploads\/2019\/08\/VI@2x-1.png?id=8063) !important;}”][vc_column_text]Una volta pronti per il mercato, i formaggi sono puliti e rivestiti<\/span> dall\u2019esclusiva peloure con il marchio Auricchio<\/span> e la \u201cfiligrana\u201d che rivela il tipo di provolone.<\/span> Per i piccoli formati si prevede invece la timbratura.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space el_class=”hide-on-desktop”][vc_empty_space height=”60px” el_class=”hide-on-mobile”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” background_image=”7936″ el_class=”pagina_azienda_sezione”][vc_column el_class=”title_product_holder”][vc_column_text el_class=”hide-on-mobile”] Il provolone per eccellenza [\/vc_column_text][vc_column_text el_class=”hide-on-mobile”]Piccante, Dolce, Giovane: Dal 1877 Auricchio \u00e8 sinonimo di Provolone.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”pagina_azienda_sezione hide-on-desktop”][vc_column el_class=”title_product_holder”][vc_column_text] Il provolone per eccellenza [\/vc_column_text][vc_column_text]Piccante, Dolce, Giovane: Dal 1877 Auricchio \u00e8 sinonimo di Provolone.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":8205,"menu_order":49,"comment_status":"closed","ping_status":"closed","template":"full_width-azienda.php","meta":{"footnotes":""},"acf":[],"yoast_head":"\nIl provolone - 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